{"id":4242,"date":"2020-10-10T09:29:15","date_gmt":"2020-10-10T07:29:15","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=4242"},"modified":"2024-09-13T10:59:19","modified_gmt":"2024-09-13T08:59:19","slug":"rosettas-blueberry-tiramisu","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/rosettas-blueberry-tiramisu\/","title":{"rendered":"Rosetta&#8217;s Blueberry tiramisu"},"content":{"rendered":"<p>A friend of mine tried with a mix of red fruits, it was delicious as well.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Rosetta's blueberry tiramisu<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"10 October 2020\">10 October 2020<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 10 to 12<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT45M\">Prep<\/label>: 45 min<\/div>\n                                    <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT3H\">Total<\/label>: 3 hr <\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: quite easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">600 g blueberries<\/li>\n                            <li itemprop=\"recipeIngredient\">140 g sugar<\/li>\n                            <li itemprop=\"recipeIngredient\">350 g mascarpone<\/li>\n                            <li itemprop=\"recipeIngredient\">25 cl fresh sour cream<\/li>\n                            <li itemprop=\"recipeIngredient\">3 large eggs<\/li>\n                            <li itemprop=\"recipeIngredient\">1\/2 tsp almond extract<\/li>\n                            <li itemprop=\"recipeIngredient\">12 lady finger biscuits or Pink finger lady Reims biscuits<\/li>\n                            <li itemprop=\"recipeIngredient\">An electric mixer<\/li>\n                            <li itemprop=\"recipeIngredient\">2 bowls<\/li>\n                            <li itemprop=\"recipeIngredient\">2 pans<\/li>\n                            <li itemprop=\"recipeIngredient\">12 whiskey glasses, or verrine glasses<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Warm up the blueberries in a pan on low heat for 10 minutes with 75 g sugar. The fruits should swell, soften and release a light syrup. Stir delicately and beware of the splashes: the stains are just a nightmare ! Let it cool in a bowl that has a pouring spout. In another pan pour 200 ml water, 50 g of sugar and half a teaspoon of almond extract, bring to a boil stirring constantly until the sugar has dissolved. Once it has cooled off, pour this syrup in the blueberry preparation and mix. Set aside.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Separate the egg whites from yolks. Thoroughly mix the egg yolks with 60 g of sugar until you get a sort of light yellow foamy paste. Add the mascarpone. Whip the cream adding 15 g of sugar halfway and mix it to the egg yolks\/mascarpone preparation. And finally, beat the egg whites until they are very firm. Add 15 g of sugar halfway too. Delicately insert into the previous preparation.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">SETTING : First, set your 12 glasses on your kitchen counter. Dip each lady finger into the blueberry puree before placing in the glass. Personally, I prefer them quite soaked and not crunchy. Alternate layers of cream and blueberry puree. The top layer should be the colorful puree and a few blueberry fruits.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">Set in the refrigerator for at least 2 hours.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A friend of mine tried with a mix of red fruits, it was delicious as well.<\/p>\n","protected":false},"author":2,"featured_media":4244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[311,367,571,559,662,595,497,609,293],"tags":[],"class_list":["post-4242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chic-dinner-party-recipes","category-ice-creams-mousses-and-creams","category-large-quantity-recipes","category-make-ahead-recipes","category-cooking-in-may","category-red-berry-recipes","category-sweet-recipes","category-traditional-dishes-from-around-the-world","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=4242"}],"version-history":[{"count":3,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4242\/revisions"}],"predecessor-version":[{"id":7395,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4242\/revisions\/7395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/4244"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=4242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=4242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=4242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}