{"id":4095,"date":"2020-10-03T16:19:38","date_gmt":"2020-10-03T14:19:38","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=4095"},"modified":"2022-02-06T11:30:20","modified_gmt":"2022-02-06T10:30:20","slug":"gnocchi-with-horseradish-sauce-to-accompany-salmon-gravlax","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/gnocchi-with-horseradish-sauce-to-accompany-salmon-gravlax\/","title":{"rendered":"Gnocchi with horseradish sauce to accompany Salmon Gravlax"},"content":{"rendered":"<p>Because the gnocchi cool down quickly serve immediately in a small hot ramekin.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Gnocchi with horseradish sauce to accompany Salmon Gravlax<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"3 October 2020\">3 October 2020<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: For 4 people<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT5M\">Prep<\/label>: 5 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT10M\">Cook<\/label>: 10 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT15M\">Total<\/label>: 15 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: very easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">I tried the presentation above : very cold gravlax cubes on top of the hot gnocchi. It was very good too!<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">Count around 8 gnocchi and 3 slices of salmon gravlax per person<\/li>\n                            <li itemprop=\"recipeIngredient\">20 cl light cream 20%<\/li>\n                            <li itemprop=\"recipeIngredient\">Horseradish (Francine put at least 4-5 teaspoons of horseradish but you can add some according to your taste)<\/li>\n                            <li itemprop=\"recipeIngredient\">Pepper to taste<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Cook the gnocchi in boiling salted water as directed, then drain. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">In parallel, heat the cream with the ingredients, then add the gnocchi by mixing them with the sauce.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Serve immediately in a small hot ramekin (because the gnocchi cool down quickly).<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\r\n<hr class=\"wp-block-separator has-text-color has-background has-vivid-red-background-color has-vivid-red-color\" \/>\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" class=\"wp-image-2799\" src=\"https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/05\/DSC_0053-1-1024x681.jpg\" alt=\"\" srcset=\"https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/05\/DSC_0053-1-1024x681.jpg 1024w, https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/05\/DSC_0053-1-300x199.jpg 300w, https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/05\/DSC_0053-1-768x511.jpg 768w, https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/05\/DSC_0053-1.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\r\n<figcaption><a href=\"https:\/\/lesmenusplaisir.com\/en\/homemade-gravlax-style-salmon\/\">SALMON GRAVLAX<\/a><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-4101\" src=\"https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/10\/DSC_0142-1-1024x683.jpeg\" alt=\"\" srcset=\"https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/10\/DSC_0142-1-1024x683.jpeg 1024w, https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/10\/DSC_0142-1-300x200.jpeg 300w, https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/10\/DSC_0142-1-768x512.jpeg 768w, https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/10\/DSC_0142-1-1536x1024.jpeg 1536w, https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/10\/DSC_0142-1-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\r\n<figcaption>SERVE IMMEDIATELY<\/figcaption>\r\n<\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Because the gnocchi cool down quickly serve immediately in a small hot ramekin.<\/p>\n","protected":false},"author":2,"featured_media":2798,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[519,291,311,348,571,341,559,569,551,332,333,329,290,299],"tags":[],"class_list":["post-4095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autumnal-dishes","category-batch-cooking-ideas-en","category-chic-dinner-party-recipes","category-fish-and-seafood","category-large-quantity-recipes","category-main-courses","category-make-ahead-recipes","category-recipes-for-two","category-recipes-kids-will-love","category-salty-recipes","category-starters","category-vendredis-gourmands","category-verrines-co","category-very-easy"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=4095"}],"version-history":[{"count":3,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4095\/revisions"}],"predecessor-version":[{"id":7992,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4095\/revisions\/7992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/2798"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=4095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}