{"id":4048,"date":"2020-10-02T14:17:11","date_gmt":"2020-10-02T12:17:11","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=4048"},"modified":"2024-09-13T10:15:01","modified_gmt":"2024-09-13T08:15:01","slug":"karins-banana-cake","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/karins-banana-cake\/","title":{"rendered":"Karin&#8217;s banana cake"},"content":{"rendered":"<p>The\u00a0secret trick \u00a0if you may try : the bananas have to be very, very ripe, then frozen, the skin will go black and only then they are ready. Defrost them\u00a0throw out the water\u00a0\u00a0squeeze the flesh and sugary syrup out of the skins. You can also try <a href=\"https:\/\/lesmenusplaisir.com\/en\/severines-banana-cake\/\">Severine\u2019s recipe<\/a>.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">karin's banana cake<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"2 October 2020\">2 October 2020<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: For a 20 cm cake pan<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT15M\">Prep<\/label>: 15 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT60M\">Cook<\/label>: 60 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT1H15M\">Total<\/label>: 1 hr 15 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">180 gr flour<\/li>\n                            <li itemprop=\"recipeIngredient\">120 gr butter<\/li>\n                            <li itemprop=\"recipeIngredient\">1 teaspoon vanilla extract<\/li>\n                            <li itemprop=\"recipeIngredient\">150 gr de sugar (60 gr if you do like Karin )<\/li>\n                            <li itemprop=\"recipeIngredient\">2 eggs<\/li>\n                            <li itemprop=\"recipeIngredient\">grated rind 1\/2 lemon<\/li>\n                            <li itemprop=\"recipeIngredient\">3 medium bananas <\/li>\n                            <li itemprop=\"recipeIngredient\">2 tbs of milk<\/li>\n                            <li itemprop=\"recipeIngredient\">1 teaspoon baking soda<\/li>\n                            <li itemprop=\"recipeIngredient\">3 tbs chia<\/li>\n                            <li itemprop=\"recipeIngredient\">3 tbs pumpkin seeds<\/li>\n                            <li itemprop=\"recipeIngredient\"> a few chopped pecans nuts<\/li>\n                            <li itemprop=\"recipeIngredient\">a pinch of salt<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Preheat the oven 180\u00b0 and grease the pan. In a large bowl, beat the cream butter, vanilla and lemon rind, add eggs one at a time. Beat sugar in 3 mashed bananas in another bowl. Fold in sifted flour and salt. Dissolve the baking soda in milk and add to the mixture. Mix both preparations, add pumpkin seeds pecan nuts, chia, beat again. It\u2019s ready.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Pour the batter into the pan. Bake in the oven for 50 minutes. <\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The\u00a0secret trick \u00a0if you may try : the bananas have to be very, very ripe, then frozen, the skin will go black and only then they are ready. Defrost them\u00a0throw out the water\u00a0\u00a0squeeze the flesh and sugary syrup out of the skins. You can also&nbsp;<a class=\"read-more\" href=\"https:\/\/lesmenusplaisir.com\/en\/karins-banana-cake\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":4046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[291,360,362,364,497,352,609,329,293],"tags":[],"class_list":["post-4048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batch-cooking-ideas-en","category-cafe-gourmand-kid-s-baking-and-tea-time-en","category-cake-crepes-pudding-and-co-en","category-cakes-pudding-and-co","category-sweet-recipes","category-toasts-pitas-lunch-box","category-traditional-dishes-from-around-the-world","category-vendredis-gourmands","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=4048"}],"version-history":[{"count":3,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4048\/revisions"}],"predecessor-version":[{"id":8661,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4048\/revisions\/8661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/4046"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=4048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=4048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=4048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}