{"id":3446,"date":"2020-06-25T16:33:43","date_gmt":"2020-06-25T14:33:43","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=3446"},"modified":"2021-11-06T16:44:49","modified_gmt":"2021-11-06T15:44:49","slug":"rosettas-fennel-ruccola-parmesan-salad","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/rosettas-fennel-ruccola-parmesan-salad\/","title":{"rendered":"Rosetta&#8217;s Fennel Ruccola &#038; Parmesan Salad"},"content":{"rendered":"<p>This works either as an impressive starter or as a lunch or light supper.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Rosetta's Fennel Ruccola & Parmesan Salad<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"25 June 2020\">25 June 2020<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 4<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT40M\">Prep<\/label>: 40 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT3M\">Cook<\/label>: 3 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT40M\">Total<\/label>: 40 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">2 fennels<\/li>\n                            <li itemprop=\"recipeIngredient\">60 gr parmesan cheese thinly sliced<\/li>\n                            <li itemprop=\"recipeIngredient\">a handful of pine nuts<\/li>\n                            <li itemprop=\"recipeIngredient\">a handful of ruccola or watercress mix with ruccola (arugula in English)<\/li>\n                            <li itemprop=\"recipeIngredient\">1 serving of lemon juice<\/li>\n                            <li itemprop=\"recipeIngredient\">3 serving of olive oil<\/li>\n                            <li itemprop=\"recipeIngredient\">salt & ground black pepper<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Grill the pine nuts in a skillet a few minutes until golden.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Wash the fennel, remove the green, thick, and hard parts. Thinly slice the rest as shown in the photo underneath. Start mixing the sliced fennel with the oil and the lemon juice. By tasting it you will know whether you have enough seasoning or if you need to add some. Do this progressively. Place this salad in the refrigerator for 20 to 30 minutes to enable the softening of the fennel.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Before serving, add the pine nuts, the ruccola and mix thoroughly. Add the parmesan cheese just before mixing one last time.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This works either as an impressive starter or as a lunch or light supper.<\/p>\n","protected":false},"author":2,"featured_media":3442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[291,313,564,571,341,569,561,306,593,337,332,333,352],"tags":[],"class_list":["post-3446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batch-cooking-ideas-en","category-for-vegetarian","category-healthy-recipes","category-large-quantity-recipes","category-main-courses","category-recipes-for-two","category-recipes-with-low-gi","category-refreshing-uncooked","category-salad-recipes","category-salads-cold-soups-and-raw-vegetables","category-salty-recipes","category-starters","category-toasts-pitas-lunch-box"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/3446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=3446"}],"version-history":[{"count":3,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/3446\/revisions"}],"predecessor-version":[{"id":4564,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/3446\/revisions\/4564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/3442"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=3446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=3446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=3446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}