{"id":3361,"date":"2020-06-20T10:04:31","date_gmt":"2020-06-20T08:04:31","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=3361"},"modified":"2021-04-27T23:20:43","modified_gmt":"2021-04-27T21:20:43","slug":"black-cherry-marmelade-with-chestnut-honey-from-corsica","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/black-cherry-marmelade-with-chestnut-honey-from-corsica\/","title":{"rendered":"Black cherry jam with chestnut honey from Corsica"},"content":{"rendered":"<p>In the Southwest of France, we like using this cherry jam with \u00a0French sheep or goat milk cheese; the specialty cheese from Corsica suits very well too especially if you used the chestnut honey, a delicacy in Corsica.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Black cherry jam with chestnut honey from Corsica<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"20 June 2020\">20 June 2020<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: for 1 kg of cherries<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT1H\">Prep<\/label>: 1 hr <\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT50M\">Cook<\/label>: 50 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT2H\">Total<\/label>: 2 hr <\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: takes time but easy and so good!<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">cook in 2 steps : 20 + 30 minutes<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">1 kg of Morello cherries or North Star cherries, pits and stems removed (save the pits)<\/li>\n                            <li itemprop=\"recipeIngredient\">600 g of caster sugar<\/li>\n                            <li itemprop=\"recipeIngredient\">2 TBS chestnut honey (rosemary ..)<\/li>\n                            <li itemprop=\"recipeIngredient\">Juice of 1\/2 a lemon<\/li>\n                            <li itemprop=\"recipeIngredient\">apple peels<\/li>\n                            <li itemprop=\"recipeIngredient\">a little water<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Remove the cherry pits and set the pits aside. Warm up the sugar in a large pot. When the sugar turns golden, add the cherries and a little water (1 cm of a glass), and the lemon juice as well. Place the pits and the apple peels in a tea ball and let it all boil together for up to 10\u2019. Let it cool down and sit for a few hours. Start warming up again and cook until the juice coming off of the wooden spatula stops running on a cool plate. On then, add the honey, and let it cook 5 more minutes stirring regularly. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Fill in the jars. Put on the lids and turn them upside down until complete cool down. You can serve a few days later up to 18 months.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the Southwest of France, we like using this cherry jam with \u00a0French sheep or goat milk cheese; the specialty cheese from Corsica suits very well too especially if you used the chestnut honey, a delicacy in Corsica.<\/p>\n","protected":false},"author":2,"featured_media":3366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[361,595,497],"tags":[498],"class_list":["post-3361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jams-jellies-and-marmalade","category-red-berry-recipes","category-sweet-recipes","tag-jam"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/3361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=3361"}],"version-history":[{"count":3,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/3361\/revisions"}],"predecessor-version":[{"id":7013,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/3361\/revisions\/7013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/3366"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=3361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=3361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=3361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}