{"id":2925,"date":"2020-06-09T16:43:57","date_gmt":"2020-06-09T14:43:57","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=2925"},"modified":"2021-11-06T16:48:51","modified_gmt":"2021-11-06T15:48:51","slug":"accras-from-martinique-thomasti-punch","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/accras-from-martinique-thomasti-punch\/","title":{"rendered":"Accras from Martinique &#038; Thomas&#8217;Ti punch"},"content":{"rendered":"<p><a>It\u2019s really a lot easier than it\u00a0seems but it involves frying so be\u00a0careful.<\/a><\/p>\r\n<p>Good to know : c<span class=\"color_24\">od accras are part of the traditional Caribbean cuisine. This dish\u00a0is generally served \u00a0in Martinique as an appetizer with Ti Punch.\u00a0Thomas\u2019TI Punch is made of 5cl of white rhum with 2 cl of cane syrup and a small piece of lime.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Accras from Martinique & Thomas'Ti Punch<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"9 June 2020\">9 June 2020<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 6 to 10<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT40M\">Prep<\/label>: 40 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT30M\">Cook<\/label>: 30 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT25H10M\">Total<\/label>: 25 hr 10 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: some difficulties<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">For a lighter version, add an egg (the yolk in the dough and the white beaten and inserted into the final dough). As for all recipes involving frying, make sure your extractor fan is powerful or open your windows!<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">400 gr salted codfish<\/li>\n                            <li itemprop=\"recipeIngredient\">300 gr flour<\/li>\n                            <li itemprop=\"recipeIngredient\">4 crushed garlic cloves<\/li>\n                            <li itemprop=\"recipeIngredient\">a handful of chopped fresh herbs (parsley, chives)<\/li>\n                            <li itemprop=\"recipeIngredient\">a pack of yeast <\/li>\n                            <li itemprop=\"recipeIngredient\">1 TBS olive oil (to insert into the dough)<\/li>\n                            <li itemprop=\"recipeIngredient\">salt<\/li>\n                            <li itemprop=\"recipeIngredient\">pepper<\/li>\n                            <li itemprop=\"recipeIngredient\">cumin<\/li>\n                            <li itemprop=\"recipeIngredient\">a touch of red pepper if necessary<\/li>\n                            <li itemprop=\"recipeIngredient\">thyme<\/li>\n                            <li itemprop=\"recipeIngredient\">laurel leaf<\/li>\n                            <li itemprop=\"recipeIngredient\">optional for a lighter version : one egg<\/li>\n                            <li itemprop=\"recipeIngredient\">sunflower oil for frying (1\/2 liter)<\/li>\n                            <li itemprop=\"recipeIngredient\">a frying pan<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">CODFISH PREPARATION : Desalt the codfish in a large quantity of water at room temperature for about 24 hours. Change the water 2 or 3 times. Bring hot water to a boil with laurel leaf and boil the fish until the preparation brings to the boil again. Remove the cooked fish from liquid, shred and set aside to cool. It must be boneless and cut in tiny bits.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">THE DOUGH : Place the flour in a dish, make a well and pour 2 glasses of water with the rest of ingredients except for the yeast. Mix together until the dough is consistent but soft. Place in the refrigerator for a minimum of 1 hour up to 36 hours total in case you want to serve Accras on several dinner occasions.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\"> One hour before frying, add and mix the yeast to the preparation you wish to use then. You need to adapt the quantity of yeast according to the amount of dough to be used. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">FRYING : Heat up the sunflower oil in a small deep skillet. Place the equivalent of a small table spoon of dough in the oil to fry. Be careful not to get burnt and remove the spoon from the oil! Turn the Accras around while it\u2019s frying until it gets golden. Be careful that the fritter is not raw inside\u2026<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 5<\/span>\n                    <span itemprop=\"text\">Remove from skillet and place onto a plate covered with absorbing paper. Taste the first Accras and adapt the spices if necessary. Then continue frying till the dough is all finished.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 6<\/span>\n                    <span itemprop=\"text\">When you are ready to serve, you may squeeze a dash of lemon juice over the Accras and add a bit of salt. <\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/span><\/p>\r\n<p class=\"font_8\"><span class=\"color_14\"><span class=\"wixGuard\">\u200b<\/span><\/span><\/p>\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-2890\" src=\"https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/06\/DSC_0140-1-1024x683.jpeg\" alt=\"\" srcset=\"https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/06\/DSC_0140-1-1024x683.jpeg 1024w, https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/06\/DSC_0140-1-300x200.jpeg 300w, https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/06\/DSC_0140-1-768x512.jpeg 768w, https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/06\/DSC_0140-1-1536x1024.jpeg 1536w, https:\/\/lesmenusplaisir.com\/wp-content\/uploads\/2020\/06\/DSC_0140-1-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s really a lot easier than it\u00a0seems but it involves frying so be\u00a0careful. Good to know : cod accras are part of the traditional Caribbean cuisine. This dish\u00a0is generally served \u00a0in Martinique as an appetizer with Ti Punch.\u00a0Thomas\u2019TI Punch is made of 5cl of white&nbsp;<a class=\"read-more\" href=\"https:\/\/lesmenusplaisir.com\/en\/accras-from-martinique-thomasti-punch\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[311,599,348,278,571,559,332,277,333,293],"tags":[],"class_list":["post-2925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chic-dinner-party-recipes","category-exotic-recipes","category-fish-and-seafood","category-hot-ngerfood","category-large-quantity-recipes","category-make-ahead-recipes","category-salty-recipes","category-snacks-tapas-appetizers","category-starters","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=2925"}],"version-history":[{"count":1,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2925\/revisions"}],"predecessor-version":[{"id":4567,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2925\/revisions\/4567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/2884"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=2925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=2925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=2925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}