{"id":2727,"date":"2020-06-03T21:38:36","date_gmt":"2020-06-03T19:38:36","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=2727"},"modified":"2022-07-11T19:16:31","modified_gmt":"2022-07-11T17:16:31","slug":"blueberry-jam","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/blueberry-jam\/","title":{"rendered":"Blueberry Jam"},"content":{"rendered":"<p>A\u00a0bursting blueberry jam to add a pop of vibrant color to your French Toast ! Thank you Gary for the translation.<\/p>\n\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Blueberry jam<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"3 June 2020\">3 June 2020<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: for 2 kg of fruits<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT15M\">Prep<\/label>: 15 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT35M\">Cook<\/label>: 35 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT50M\">Total<\/label>: 50 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: some difficulties<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">You first buy 2 kilos of blueberries. If you have an opportunity like me pick them from your local farm. If it is not the correct season for this fruit, you can buy frozen blueberries and they will work just fine.<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">2 kgs fresh or frozen blueberry<\/li>\n                            <li itemprop=\"recipeIngredient\">1 lemon juice (80gr)<\/li>\n                            <li itemprop=\"recipeIngredient\">1.500g sugar (light brown or white sugar)<\/li>\n                            <li itemprop=\"recipeIngredient\">1\/2 cup water<\/li>\n                            <li itemprop=\"recipeIngredient\">citrus seeds or\/and peelings of an apple or a pear<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Wash the berries and remove all the stems, leaves and unripe fruit. Put them in a large pot with a thick bottom. Add half sugar, the juice of a large lemon (lime is fine too). Put the pot on the stove at a medium heat and whisk regularly . Add in a sachet or pouch the skin of an apple, citrus seeds if you have. They acts as a natural pectin. Prepare the caramel with the rest of sugar and water in a pot over hight heat. Mix constantly, when it\u2019s light brown and liquid put it in the jam. Be careful there may be projections.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">After 30 minutes, it may be done. Put the jam in jar.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    \n","protected":false},"excerpt":{"rendered":"<p>A\u00a0bursting blueberry jam to add a pop of vibrant color to your French Toast ! Thank you Gary for the translation.<\/p>\n","protected":false},"author":2,"featured_media":8218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[361,595,497],"tags":[],"class_list":["post-2727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jams-jellies-and-marmalade","category-red-berry-recipes","category-sweet-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=2727"}],"version-history":[{"count":3,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2727\/revisions"}],"predecessor-version":[{"id":7017,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2727\/revisions\/7017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/8218"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=2727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=2727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=2727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}