<\/i>Print This<\/a>\n <\/div>\n Small zucchinis are better for this dish. Bigger ones are filled with to much water.<\/p>\n
By: Chantal<\/span><\/p>\n \n
\n
Ingredients<\/h5>\n \n 10 small organic zucchinis<\/li>\n 1 garlic glove<\/li>\n 1 oignon<\/li>\n 4 eggs<\/li>\n 1\/2 pack of creamy goat cheese (Chavroux)<\/li>\n 25 clos light sour cream<\/li>\n 1 or 2 lemons<\/li>\n 2 handfuls of fresh mint, coriander and basil leaves<\/li>\n 1 small tomato<\/li>\n <\/ul>\n <\/div><\/div>\n \n
\n
Directions<\/h5>\n \n \n Step 1<\/span>\n Preheat your oven at 180\u00b0. <\/span>\n <\/li>\n \n Step 2<\/span>\n Wash the zucchinis, cut them in small bits and mix with the chopped garlic and the onion. Remove as much as water as you can. Set aside in a bowl. Save a few leaves of fresh herbs for the sauce before mixing the rest along the 4 eggs, the creamy goat cheese and the light sour cream in the mixer. Add this preparation to the zucchini, set aside, mix, season with salt, pepper to your taste.<\/span>\n <\/li>\n \n Step 3<\/span>\n Pour in a cake dish and into a bain-marie (a larger pan filled with water to come up half way on the loaf pan). <\/span>\n <\/li>\n \n Step 4<\/span>\n Bake for one hour then set aside to cool. Remove the water if there is.<\/span>\n <\/li>\n \n Step 5<\/span>\n Place the terrine on a cake dish and serve warm or cold along with a sauce made of the rest of the chopped herbs, light cream, salt and pepper and tiny bits of the tomato. A good knife works well to slice the terrine.<\/span>\n <\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n <\/p>\r\n\r\nThis terrine\u2019s taste is lovely and fresh. It is a great dish for vegetarian.<\/p>\n","protected":false},"author":2,"featured_media":2436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[291,313,341,547,332,300,333,340,346,299],"tags":[],"class_list":["post-2454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batch-cooking-ideas-en","category-for-vegetarian","category-main-courses","category-recipies-filled-with-the-flavors-of-spring","category-salty-recipes","category-spring-summer","category-starters","category-terrines-and-co","category-vegetables","category-very-easy"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=2454"}],"version-history":[{"count":1,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2454\/revisions"}],"predecessor-version":[{"id":7123,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2454\/revisions\/7123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/2436"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=2454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=2454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=2454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}