{"id":2372,"date":"2020-05-25T09:46:37","date_gmt":"2020-05-25T07:46:37","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=2372"},"modified":"2024-09-13T10:49:11","modified_gmt":"2024-09-13T08:49:11","slug":"catherines-bhel-puri-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/catherines-bhel-puri-%f0%9f%98%8b\/","title":{"rendered":"Catherine&#8217;s Bhel Puri"},"content":{"rendered":"<p class=\"font_8\"><span class=\"color_24\">Bhel\u00a0Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay. \u00a0There are a lot of different recipes. This one is inspired by Dishoom, a\u00a0famous Indian restaurant in London. Much of the fun of eating Bhel Puri is in the crunchiness. Make sure to buy good quality Bombay Mix as it&#8217;ll have a higher proportion of nuts and other delicious bits.<\/span><\/p>\n<p class=\"font_8\"><span class=\"wixGuard\">\u200b<\/span>\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Catherine's Bhel Puri <\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"25 May 2020\">25 May 2020<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 4 people<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT20M\">Prep<\/label>: 20 min<\/div>\n                                    <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT20M\">Total<\/label>: 20 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: very easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">The components can be prepared in advance, but must be mixed last minute. It is best consumed as soon as it is made.<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">FOR THE FRESH MIX<\/li>\n                            <li itemprop=\"recipeIngredient\"> 3 chopped small green or red chilli (not too spicy)<\/li>\n                            <li itemprop=\"recipeIngredient\">a bunch of fresh coriander leaves, plus a little extra to finish the dish<\/li>\n                            <li itemprop=\"recipeIngredient\">10 gr fresh root ginger, very finely chopped<\/li>\n                            <li itemprop=\"recipeIngredient\">50 gr red onion, finely diced<\/li>\n                            <li itemprop=\"recipeIngredient\">50 gr tomato, finely diced <\/li>\n                            <li itemprop=\"recipeIngredient\">1\/2 pomegranate seeds or more<\/li>\n                            <li itemprop=\"recipeIngredient\"><\/li>\n                            <li itemprop=\"recipeIngredient\">FOR THE DRY MIX<\/li>\n                            <li itemprop=\"recipeIngredient\">40 gr good quality Bombay Mix <\/li>\n                            <li itemprop=\"recipeIngredient\">30 gr Sev Mamra (a type of very thin crunchy chickpea noodle)<\/li>\n                            <li itemprop=\"recipeIngredient\"><\/li>\n                            <li itemprop=\"recipeIngredient\">FOR THE DRESSING<\/li>\n                            <li itemprop=\"recipeIngredient\">10 gr lime juice<\/li>\n                            <li itemprop=\"recipeIngredient\">40 gr homemade tamarin chutney <\/li>\n                            <li itemprop=\"recipeIngredient\">a pinch of salt and pepper <\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Buy the dry mix from the Indian grocery stores or on internet and get all the fresh ingredients ready. You can make the tamarin chutney in advance and refrigerate.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Add all the dry ingredients in a large bowl. Give it a mix and keep it aside.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">\u200bIn another bowl, mix the tomato finely diced the pomegranate seeds, the onion coriander leaves, chilli and ginger root finely chopped. Mix and set aside in the fridge.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">Before serving stir the chutney, lime juice in a bowl until evenly combined. Last minute, add the dry mix to the fresh one and pour the dressing on. Mix all the ingredients well. Serve immediately.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bhel\u00a0Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay. \u00a0There are a lot of different recipes. This one is inspired by Dishoom, a\u00a0famous Indian restaurant in London. Much of the fun of eating Bhel Puri&nbsp;<a class=\"read-more\" href=\"https:\/\/lesmenusplaisir.com\/en\/catherines-bhel-puri-%f0%9f%98%8b\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[539,599,313,571,306,337,332,277,333,609,312,329,290,299,293],"tags":[],"class_list":["post-2372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-meal-ideas","category-exotic-recipes","category-for-vegetarian","category-large-quantity-recipes","category-refreshing-uncooked","category-salads-cold-soups-and-raw-vegetables","category-salty-recipes","category-snacks-tapas-appetizers","category-starters","category-traditional-dishes-from-around-the-world","category-vegan-recipes","category-vendredis-gourmands","category-verrines-co","category-very-easy","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=2372"}],"version-history":[{"count":3,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2372\/revisions"}],"predecessor-version":[{"id":6038,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2372\/revisions\/6038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/2373"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=2372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=2372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=2372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}