{"id":2363,"date":"2020-05-24T18:09:22","date_gmt":"2020-05-24T16:09:22","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=2363"},"modified":"2023-06-26T20:43:42","modified_gmt":"2023-06-26T18:43:42","slug":"roasted-asparagus-with-almonds-and-capers","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/roasted-asparagus-with-almonds-and-capers\/","title":{"rendered":"Roasted Asparagus with Almonds and Capers"},"content":{"rendered":"<p class=\"font_0\">It requires only few ingredients and it\u2019s delicious! \n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Roasted Asparagus with almonds and capers<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"24 May 2020\">24 May 2020<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 4 to 6 <\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT10M\">Prep<\/label>: 10 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT15M\">Cook<\/label>: 15 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT25M\">Total<\/label>: 25 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">600 gr asparagus trimmed<\/li>\n                            <li itemprop=\"recipeIngredient\">10 gr + 20 gr olive oil<\/li>\n                            <li itemprop=\"recipeIngredient\">20 gr butter<\/li>\n                            <li itemprop=\"recipeIngredient\">20 gr flaked almonds<\/li>\n                            <li itemprop=\"recipeIngredient\">30 gr regular capers<\/li>\n                            <li itemprop=\"recipeIngredient\">10 gr dill roughly chopped<\/li>\n                            <li itemprop=\"recipeIngredient\">salt and pepper<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Mix the asparagus with half the olive oil, a pinch of salt and pepper. Arrange on a large parchment-lined backing tray, space well apart, and roast for 8 to 15 minutes until the vegetable is soft and not too brown. Set aside in a nice serving plate. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Put the butter into a small pan and place on a low heat. Once melted, add the almonds and fry 2 minutes, stirring often. The almonds must be golden-brown. Pour them over the asparagus.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Add the rest of the olive oil to the pan with the capers and fry for 1 to 2 minutes, stirring continuously, until they have opened up and become crisp. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">Remove the capers from the oil and drain on paper. Sprinkle over the asparagus along with the dill. Eat warm.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>It requires only few ingredients and it\u2019s delicious!<\/p>\n","protected":false},"author":2,"featured_media":1379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[539,648,311,313,571,341,662,569,547,337,332,300,333,312,346,293],"tags":[400],"class_list":["post-2363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-meal-ideas","category-april","category-chic-dinner-party-recipes","category-for-vegetarian","category-large-quantity-recipes","category-main-courses","category-cooking-in-may","category-recipes-for-two","category-recipies-filled-with-the-flavors-of-spring","category-salads-cold-soups-and-raw-vegetables","category-salty-recipes","category-spring-summer","category-starters","category-vegan-recipes","category-vegetables","category-world-cuisine","tag-vegan-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=2363"}],"version-history":[{"count":4,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2363\/revisions"}],"predecessor-version":[{"id":9004,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2363\/revisions\/9004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/1379"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=2363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=2363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=2363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}