{"id":2324,"date":"2020-05-24T12:33:14","date_gmt":"2020-05-24T10:33:14","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=2324"},"modified":"2021-03-10T16:14:56","modified_gmt":"2021-03-10T15:14:56","slug":"maryses-french-tapenade","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/maryses-french-tapenade\/","title":{"rendered":"Maryse’s French Tapenade"},"content":{"rendered":"

I highly recommend this tapenade recipe. Making it is actually pretty easy.\u00a0You just need a blender and to wait a few hours\u2026You can also try \u00a0her excellent peas soup<\/a>\u00a0 and her\u00a0veal saut\u00e9<\/a>\u00a0.\n\n

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Maryse's French Tapenade<\/h4>\n
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<\/i> 24 May 2020<\/div>\n
<\/i>
<\/i>
<\/i>
<\/i>
\n <\/i>Print This<\/a>\n <\/div>\n

To be prepared at least 12 hours ahead<\/p>\n

By: Chantal<\/span><\/p>\n

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Ingredients<\/h5>\n
    \n
  • 2 cans of green or black pitted olives<\/li>\n
  • 1 shallot<\/li>\n
  • 1 handful of fresh basil<\/li>\n
  • 1 very small can of tuna in water<\/li>\n
  • 1 small can of anchovies in olive oil<\/li>\n
  • pepper from the mill<\/li>\n
  • 2 garlic cloves<\/li>\n
  • a few chive stems<\/li>\n
  • a dash of extra-virgin olive oil<\/li>\n
  • 1 pinch of Espelette chili (optional)<\/li>\n
  • a blender or Thermomix<\/li>\n <\/ul>\n <\/div><\/div>\n
    \n
    \n
    Directions<\/h5>\n
      \n
    • \n Step 1<\/span>\n Drain the olives, peel the shallot, the garlic and rinse the basil leaves. Put in a blender or in a Thermomix.<\/span>\n <\/li>\n
    • \n Step 2<\/span>\n Drain the anchovies and the tuna, add to the preparation and mix again. Add the peppers. Mix again and add a dash of olive oil mix and store in a nice serving bowl in the refrigerator at least 12 hours. <\/span>\n <\/li>\n
    • \n Step 3<\/span>\n Serve with carrot and cucumber sticks, thin toasts as well. <\/span>\n <\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n <\/p>\n","protected":false},"excerpt":{"rendered":"

      I highly recommend this tapenade recipe. Making it is actually pretty easy.\u00a0You just need a blender and to wait a few hours\u2026You can also try \u00a0her excellent peas soup\u00a0 and her\u00a0veal saut\u00e9\u00a0.<\/p>\n","protected":false},"author":2,"featured_media":1295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[291,607,279,571,559,306,332,277,300,352,299],"tags":[395],"class_list":["post-2324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batch-cooking-ideas-en","category-classic-french-recipes","category-cold-ngerfood","category-large-quantity-recipes","category-make-ahead-recipes","category-refreshing-uncooked","category-salty-recipes","category-snacks-tapas-appetizers","category-spring-summer","category-toasts-pitas-lunch-box","category-very-easy","tag-aperitif-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=2324"}],"version-history":[{"count":4,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2324\/revisions"}],"predecessor-version":[{"id":6164,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/2324\/revisions\/6164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/1295"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=2324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=2324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=2324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}