{"id":10486,"date":"2026-08-27T17:16:45","date_gmt":"2026-08-27T15:16:45","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=10486"},"modified":"2026-08-27T17:18:40","modified_gmt":"2026-08-27T15:18:40","slug":"lisashasselback-potatoes","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/lisashasselback-potatoes\/","title":{"rendered":"Lisa&#8217;s hasselback potatoes"},"content":{"rendered":"<p>Lisa is Italian and vegetarian, I really enjoyed her cooking and this recipe. The simple cutting is all it takes to create the &#8220;accordion&#8221; effect: potatoes remain attached at the base, allowing them to keep their shapes as they cook. It is fun to prepare, beautiful to look at, and absolutely delicious!\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Lisa's hasselback potatoes<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"27 August 2026\">27 August 2026<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 8 as a dish<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT10M\">Prep<\/label>: 10 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT1H5M\">Cook<\/label>: 1 hr 5 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT1H15M\">Total<\/label>: 1 hr 15 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">COOKING TIME : 50 MINUTES AT 180\u00b0, THEN 15 MINUTES AT 220\u00b0. You need 2 chopsticks, a pastry brush and a baking dish.<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">6 medium-sized firm potatoes<\/li>\n                            <li itemprop=\"recipeIngredient\">6 tbsp olive oil<\/li>\n                            <li itemprop=\"recipeIngredient\">salt and pepper<\/li>\n                            <li itemprop=\"recipeIngredient\">thyme, oregano or rosemary<\/li>\n                            <li itemprop=\"recipeIngredient\">sweet paprika<\/li>\n                            <li itemprop=\"recipeIngredient\">2 cloves of garlic, optional<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Wash the potatoes without peeling them. Remove any damaged parts, then cut each potato in half lengthways.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">place the chopsticks right next to the two long sides of each potato half and make very thin, closely spaced cuts across it. The chopsticks will prevent you from cutting all the way through, keeping the base of the potatoes intact.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Preheat the oven to 180\u00b0C.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">In a bowl, mix the olive oil with the paprika, salt and pepper. Using a pastry brush, generously coat the potatoes, making sure to work the mixture into the cuts.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 5<\/span>\n                    <span itemprop=\"text\">Sprinkle with thyme, oregano or rosemary, according to your taste, then bake for 50 minutes at 180\u00b0C.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 6<\/span>\n                    <span itemprop=\"text\">Baste the potatoes once more with the cooking juices, then return the dish to the oven for 15 minutes at 220\u00b0C, until the potatoes are crisp and beautifully golden.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lisa is Italian and vegetarian, I really enjoyed her cooking and this recipe. The simple cutting is all it takes to create the &#8220;accordion&#8221; effect: potatoes remain attached at the base, allowing them to keep their shapes as they cook. It is fun to prepare,&nbsp;<a class=\"read-more\" href=\"https:\/\/lesmenusplaisir.com\/en\/lisashasselback-potatoes\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":10461,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[311,313,571,341,559,511,569,551,332,312,346,293],"tags":[],"class_list":["post-10486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chic-dinner-party-recipes","category-for-vegetarian","category-large-quantity-recipes","category-main-courses","category-make-ahead-recipes","category-new-recipes","category-recipes-for-two","category-recipes-kids-will-love","category-salty-recipes","category-vegan-recipes","category-vegetables","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/10486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=10486"}],"version-history":[{"count":1,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/10486\/revisions"}],"predecessor-version":[{"id":10487,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/10486\/revisions\/10487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/10461"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=10486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=10486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=10486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}