{"id":10444,"date":"2026-07-24T19:12:47","date_gmt":"2026-07-24T17:12:47","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=10444"},"modified":"2026-07-24T19:15:54","modified_gmt":"2026-07-24T17:15:54","slug":"tomato-and-olive-bruschetta","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/tomato-and-olive-bruschetta\/","title":{"rendered":"Tomato and olive bruschetta"},"content":{"rendered":"<p dir=\"auto\">Tomato and olive Bruschetta\u00a0is a classic Italian specialty loved for its simplicity and its convivial spirit. It consists of toasted bread topped with a flavorful mixture of tomatoes, red pepper, olives and fresh basil. Christine, who kindly shared her delicious recipe with me, serves it as an appetizer.<\/p>\n<p dir=\"auto\">There are countless variations, so don\u2019t hesitate to add your own personal touch! I completely fell in love with this one, thank you, Christine!\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Tomato and olive bruschetta<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"24 July 2026\">24 July 2026<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: for 3 to 4 people<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT20M\">Prep<\/label>: 20 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT5M\">Cook<\/label>: 5 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT1H\">Total<\/label>: 1 hr <\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: facile<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">There are countless variations, so don\u2019t hesitate to add your own personal touch! I completely fell in love with this one, thank you, Christine!<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n          <div class=\"col-md-5\"><div class=\"recipe-ingredients list-show-bullets\">\n        <h5>Ingredients<\/h5>\n        <p>FOR THE TOMATO AND OLIVE TOPPIN<\/p>\n<ul>\n<li>3 large ripe tomatoes, seeded, diced and very well drained (about 300 g diced tomatoes)<\/li>\n<li>1 small roasted red pepper, peeled, seeded, and finely chopped (about 2 generous tablespoons)<\/li>\n<li>Flesh of 6 black olives, finely chopped<\/li>\n<li>2 tablespoons finely chopped fresh basil<\/li>\n<li>2 tablespoons extra virgin olive oil<\/li>\n<li>1 tablespoon balsamic vinegar or red wine vinegar<\/li>\n<li>Salt, to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>FOR THE CROSTINI<\/p>\n<ul>\n<li>50 ml extra virgin olive oil<\/li>\n<li>2 garlic cloves, crushed<\/li>\n<li>thin slices of baguette<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n      <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">In a bowl, combine all the ingredients for the tomato and olive topping.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Mix the olive oil and crushed garlic together and, if time allows, let the mixture infuse for a few minutes. Brush the baguette slices with the garlic-infused oil and toast them in the oven or on the barbecue until they are golden and crisp.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Store the toasted bread in an airtight container in a dry place. The tomato topping will keep for several days in the refrigerator.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomato and olive Bruschetta\u00a0is a classic Italian specialty loved for its simplicity and its convivial spirit. It consists of toasted bread topped with a flavorful mixture of tomatoes, red pepper, olives and fresh basil. Christine, who kindly shared her delicious recipe with me, serves it&nbsp;<a class=\"read-more\" href=\"https:\/\/lesmenusplaisir.com\/en\/tomato-and-olive-bruschetta\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":10425,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[279,571,559,511,569,547,332,277,300,679,352,609,312,346,299,293],"tags":[],"class_list":["post-10444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cold-ngerfood","category-large-quantity-recipes","category-make-ahead-recipes","category-new-recipes","category-recipes-for-two","category-recipies-filled-with-the-flavors-of-spring","category-salty-recipes","category-snacks-tapas-appetizers","category-spring-summer","category-the-chic-game-night-bites","category-toasts-pitas-lunch-box","category-traditional-dishes-from-around-the-world","category-vegan-recipes","category-vegetables","category-very-easy","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/10444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=10444"}],"version-history":[{"count":2,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/10444\/revisions"}],"predecessor-version":[{"id":10446,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/10444\/revisions\/10446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/10425"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=10444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=10444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=10444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}