{"id":10390,"date":"2026-07-03T15:42:18","date_gmt":"2026-07-03T13:42:18","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=10390"},"modified":"2026-07-03T15:43:32","modified_gmt":"2026-07-03T13:43:32","slug":"my-version-of-peruvian-ceviche","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/my-version-of-peruvian-ceviche\/","title":{"rendered":"My version of Peruvian ceviche"},"content":{"rendered":"<p>Ceviche is the national dish of Peru. Made with raw fish or seafood marinated in lime juice, it is traditionally served with sliced red onions and other ingredients.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">MY VERSION OF PERUVIAN CEVICHE<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"3 July 2026\">3 July 2026<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 3-4<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT30M\">Prep<\/label>: 30 min<\/div>\n                                    <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT40M\">Total<\/label>: 40 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">There are countless versions, of course; here I\u2019m sharing my favorite one. Feel free to adapt the recipe to your own taste. <\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n          <div class=\"col-md-5\"><div class=\"recipe-ingredients list-show-bullets\">\n        <h5>Ingredients<\/h5>\n        <ul style=\"font-weight: 400\">\n<li>300 g skinless sea bream fillet<\/li>\n<li>1 red onion, finely sliced (40 g)<\/li>\n<li>3 limes (50 ml juice)<\/li>\n<li>2 oranges (100 ml juice)<\/li>\n<li>1 handful (5 g or more) chopped cilantro leaves<\/li>\n<li>1 tablespoon of grated ginger<\/li>\n<li>A pinch of salt<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>5 radishes<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>5 sprigs chives<\/li>\n<li>1 cucumber<\/li>\n<li>1 small red chili pepper<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>EQUIPMENT<\/p>\n<ul>\n<li>a grater<\/li>\n<li>a citrus juicer<\/li>\n<li>\u00a0a serving dish<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n      <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Squeeze the oranges and limes, collecting the juices in two separate containers and checking that you have the correct amounts.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Rinse your very fresh sea bream fillets, pat them dry, and cut them into 2 cm (\u00be-inch) cubes. Keep them refrigerated after seasoning with salt, pepper, and a drizzle of the freshly squeezed lime juice.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Peel the onion and slice it into thin strips and small cubes. Place it in the serving dish (ideally a slightly deep dish). Add the remaining citrus juice, grated ginger, olive oil, cilantro, and the radishes cut into thin slices. Refrigerate.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">About 10 minutes before serving, add the fish to the marinade and prepare the cucumber cubes.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 5<\/span>\n                    <span itemprop=\"text\">Serve very cold, mixing everything well. Don\u2019t forget to finely chop the chives over the top at the last minute, and serve the chili pepper cut in half on the side so anyone who enjoys extra heat can add it to taste.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ceviche is the national dish of Peru. Made with raw fish or seafood marinated in lime juice, it is traditionally served with sliced red onions and other ingredients.<\/p>\n","protected":false},"author":2,"featured_media":10367,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[335,311,529,599,348,564,511,569,306,332,333,609,299,293],"tags":[694,695],"class_list":["post-10390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carpaccio-en","category-chic-dinner-party-recipes","category-citrus-recipes-vitamin-c-booster","category-exotic-recipes","category-fish-and-seafood","category-healthy-recipes","category-new-recipes","category-recipes-for-two","category-refreshing-uncooked","category-salty-recipes","category-starters","category-traditional-dishes-from-around-the-world","category-very-easy","category-world-cuisine","tag-ceviche","tag-raw-fish"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/10390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=10390"}],"version-history":[{"count":2,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/10390\/revisions"}],"predecessor-version":[{"id":10392,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/10390\/revisions\/10392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/10367"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=10390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=10390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=10390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}