{"id":10141,"date":"2025-11-30T20:42:26","date_gmt":"2025-11-30T19:42:26","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=10141"},"modified":"2025-11-30T20:58:46","modified_gmt":"2025-11-30T19:58:46","slug":"pear-apple-cardamom-ginger-compote","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/pear-apple-cardamom-ginger-compote\/","title":{"rendered":"Pear, Apple, Cardamom &#038; Ginger Compote"},"content":{"rendered":"<p style=\"font-weight: 400;\">Here\u2019s a lovely way to finish a light meal on a sweet note while delighting your guests. For a touch of indulgence, serve this compote with <a href=\"https:\/\/lesmenusplaisir.com\/en\/cinnamon-cardamom-shortbread-cookies\/\">shortbread cookies<\/a> or <a href=\"https:\/\/lesmenusplaisir.com\/en\/my-gingerbread\/\">gingerbread<\/a>.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Pear, Apple, Cardamom &amp; Ginger Compote<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"30 November 2025\">30 November 2025<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: For about 1 kilo of fruit<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT10M\">Prep<\/label>: 10 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT20M\">Cook<\/label>: 20 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT30M\">Total<\/label>: 30 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: VERY EASY<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">It&#039;s a very simple autumn recipe. Don&#039;t add any sugar it&#039;s perfect as it is.<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">3 apples and 3 pears<\/li>\n                            <li itemprop=\"recipeIngredient\">6 cardamom pods<\/li>\n                            <li itemprop=\"recipeIngredient\">250 ml water<\/li>\n                            <li itemprop=\"recipeIngredient\">1 cinnamon stick (about 6 cm)<\/li>\n                            <li itemprop=\"recipeIngredient\">2 teaspoons freshly grated ginger<\/li>\n                            <li itemprop=\"recipeIngredient\">\u00bd lemon<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Crush the cardamom pods to release the seeds and grind them into a fine powder using a mortar and pestle. Mix this powder with lemon juice, then add the grated lemon zest and ginger. Pour everything into a saucepan with 250 ml of water and the cinnamon stick, and bring to a gentle heat. Peel and cut the apples into quarters, adding them to the liquid as you go. Do the same with the pears. Once the mixture comes to a boil, reduce the heat to low and simmer, covered, until the pears are tender.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Serve the compote warm or chilled in small bowls. You can accompany it with dry cookies or biscuits.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a lovely way to finish a light meal on a sweet note while delighting your guests. For a touch of indulgence, serve this compote with shortbread cookies or gingerbread.<\/p>\n","protected":false},"author":2,"featured_media":10135,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[519,311,313,369,564,571,559,511,561,497,312,299],"tags":[636,637,504],"class_list":["post-10141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autumnal-dishes","category-chic-dinner-party-recipes","category-for-vegetarian","category-fruits-salads-and-compotes-en","category-healthy-recipes","category-large-quantity-recipes","category-make-ahead-recipes","category-new-recipes","category-recipes-with-low-gi","category-sweet-recipes","category-vegan-recipes","category-very-easy","tag-apple","tag-compote-en","tag-pear"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/10141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=10141"}],"version-history":[{"count":3,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/10141\/revisions"}],"predecessor-version":[{"id":10144,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/10141\/revisions\/10144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/10135"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=10141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=10141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=10141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}